Like many sectors of the foodservice industry, street food has had an interesting 18 months. With brick-and-mortar hospitality businesses shut down for long periods of time, street food traders have been able to make use of their flexibility and mobility to drive new partnerships and revenue streams.

HRC Connects caught up with entrepreneur Richard Johnson, Founder of the British Street Food Awards, to get a temperature check on the British street food industry, and to hear what works and what doesn’t for chefs and hospitality business owners looking to launch into the space.

Find the full article on HRC Connects here.