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Club Soda have launched a research report that draws together data collected from mindful drinkers over the past five years, along with new surveys and in-depth interviews with consumers.
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Launched by the Department of Health and Social Care, the new government policy paper sets out a series of measures designed to reduce obesity levels and enable adults and children in the UK to live h
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Now that many hospitality businesses are re-opening, everyone is coming to grips with a ‘new normal’, with a host of new cleaning, hygiene and social distancing requirements to take on board, as well
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New research suggests that 6.9 million UK adults intend to watch the postponed UEFA European Football Championships in a pub or bar. According to a new report from KAM Media and MatchPint, 56% of UK a
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HRC Connects speaks to Lorraine Copes, founder of Be Inclusive Hospitality, about taking stock of company culture and turning the tide when it comes to diversity in hospitality.
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Mobile ordering platform provider, Yoello, have created a detailed free-to-download whitepaper focused on technology in the foodservice sector.
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Restaurants have been stretching every sinew to get customers to eat out again and, almost as importantly, make them feel safe and comfortable enough so they return. Many though, have also taken steps
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Our partner, KAM Media, have shared this infographic that outlines the key role of restaurants and how restaurants can support people and the communities in which they serve.
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We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine
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Since launching in the UK in 2014, Veganuary, has inspired and supported almost 1 million people in 192 countries to try vegan for January. The Veganuary team have created a toolkit to help businesses
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Club Soda have launched a research report that draws together data collected from mindful drinkers over the past five years, along with new surveys and in-depth interviews with consumers.)
Launched by the Department of Health and Social Care, the new government policy paper sets out a series of measures designed to reduce obesity levels and enable adults and children in the UK to live h ...)
Now that many hospitality businesses are re-opening, everyone is coming to grips with a ‘new normal’, with a host of new cleaning, hygiene and social distancing requirements to take on board, as well ...)
New research suggests that 6.9 million UK adults intend to watch the postponed UEFA European Football Championships in a pub or bar. According to a new report from KAM Media and MatchPint, 56% of UK a ...)
HRC Connects speaks to Lorraine Copes, founder of Be Inclusive Hospitality, about taking stock of company culture and turning the tide when it comes to diversity in hospitality.)
Mobile ordering platform provider, Yoello, have created a detailed free-to-download whitepaper focused on technology in the foodservice sector.)
Restaurants have been stretching every sinew to get customers to eat out again and, almost as importantly, make them feel safe and comfortable enough so they return. Many though, have also taken steps ...)
Our partner, KAM Media, have shared this infographic that outlines the key role of restaurants and how restaurants can support people and the communities in which they serve.)
We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine ...)
Since launching in the UK in 2014, Veganuary, has inspired and supported almost 1 million people in 192 countries to try vegan for January. The Veganuary team have created a toolkit to help businesses ....png)
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