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  • International Salon Culinaire, which takes place as part of Hotel, Restaurant & Catering (HRC) on 21-23 March 2022 at ExCeL London, has opened for entries.   The competition, which will be celebrating ...
  • Creating seamless hospitality with a tech-forward business
  • KAM Media have created this infographic which highlights the importance and power of UK pubs.
  • In this whitepaper we consider some of the key aspects which make this generation unique but which also represent challenges and opportunities to hospitality operators and brands. One thing is for sur ...
  • Showing brands and operators what opportunities there are within hospitality if we embrace new technologies.
  • This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good.
  • Catering equipment experts Alliance Online have put together 9 expert tips to minimise restaurant food waste.  
  • Understand how the hospitality industry manage their kitchen in the changing environment and learn what technology they use in their businesses.
  • We caught up with Camille Vidal, Founder of La Maison Wellness, to discuss mindful drinking, the low & no drinks movement and her advice on developing a diverse drinks offering for your business.
  • The role of technology in just about every sector has rapidly advanced in the last few years. The same can be said for the hospitality industry. Without proper connectivity and integrated systems, mos ...

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