30 March - 01 April 2026
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Introducing...the Vision Stage, designed by Harp Design!
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a main stage designed for the second year running by Harp Design. Harp Design have a team of unique designers who hav …
Introducing...the 2023 Table of Honour at International Salon Culinaire!
Each year International Salon Culinaire invites some of the most skilled Best in Class winners from previous Salon Display and Sugarcraft entries to display their finest work on the 'Table of Honour'. …
International Salon Culinaire announces 2023 judging panel
Historic chef competition International Salon Culinaire returns to ExCeL London on 20-22 March 2023 alongside Hotel, Restaurant & Catering as a must-attend event for chefs and hospitality professional …
International Salon Culinaire 2023 opens for entries!
Historic chef competition International Salon Culinaire has opened for entries for 2023.  Taking place alongside Hotel, Restaurant & Catering (HRC) on 20-22 March at ExCeL London, Salon Culinaire offe …
Interview with James Ghaffari, B Corp
We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials.
Interview with Sophie Medlin, The City Dietitians
We caught up with Sophie Medlin, Consultant Dietitian at CityDietitians, to hear her thoughts on the rise of self-care during lockdown, looking after your health through food & drink and the secrets t …
Interview with Jamie Crummie, Too Good To Go
We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine …
Industry celebrates the return of HRC
On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC).  Packed with innovative suppliers, insightfu …
Improving sustainability in the restaurant industry - how you can step up to the plate
Faced with the daunting weight of news about the climate emergency, it might feel easier to step back in the belief that other people will solve the problem. Thanks to the European Commission Joint Re …
Interview with Camille Vidal, La Maison Wellness
We caught up with Camille Vidal, Founder of La Maison Wellness, to discuss mindful drinking, the low & no drinks movement and her advice on developing a diverse drinks offering for your business.
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