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Latest Industry News

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Aramark Producer & New Supplier Showcase comes to Food, Drink & Hospitality Week for 2024

Aramark Producer & New Supplier Showcase comes to Food, Drink & Hospitality Week for 2024

22 Jan 2024
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We …
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Food, Drink & Hospitality Week launches to celebrate industry innovation

Food, Drink & Hospitality Week launches to celebrate industry innovation

04 Jan 2024
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the …
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Women in Food: Compass Group's Gemma Evans on her industry inspirations and the importance of culinary competitions

Women in Food: Compass Group's Gemma Evans on her industry inspirations and the importance of culinary competitions

03 Jan 2024
Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.
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The Lecturers Training Challenge: Celebrating lecturers in culinary education

The Lecturers Training Challenge: Celebrating lecturers in culinary education

28 Nov 2023
International Salon Culinaire speaks to Livia Alexander, the winner of the inaugural Lecturers' Training Challenge at the 2023 competition. 
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Compass announces launch of regional community skills and learning hubs for training and excellence

Compass announces launch of regional community skills and learning hubs for training and excellence

28 Nov 2023
Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro …
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Fabled Studio reimagines London’s three-Michelin-Star restaurant, Core by Clare Smyth

Fabled Studio reimagines London’s three-Michelin-Star restaurant, Core by Clare Smyth

23 Nov 2023
A new era is dawning at Core by Clare Smyth with Fabled Studio’s highly-anticipated redesign of their restaurant in Notting Hill, London.
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The Burnt Chef Project's Kris Hall on the launch of the Love Hospitality gala dinner and the importance of open conversations about mental health

The Burnt Chef Project's Kris Hall on the launch of the Love Hospitality gala dinner and the importance of open conversations about mental health

23 Nov 2023
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 …
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Pubs still command the highest share of hospitality spend but must diversify to keep up with consumer trends according to new research from KAM and the BII

Pubs still command the highest share of hospitality spend but must diversify to keep up with consumer trends according to new research from KAM and the BII

14 Nov 2023
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
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