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  • We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine ...
  • Since launching in the UK in 2014, Veganuary, has inspired and supported almost 1 million people in 192 countries to try vegan for January. The Veganuary team have created a toolkit to help businesses ...
  • We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials.
  • Fagor Professional will be making a big splash at HRC 2022, as it opens a UK base in Ebbsfleet, Kent.
  • We're excited to bring The Staff Canteen Live back to Hospitality, Restaurant & Catering (HRC) at ExCel London on March 21st, 22nd and 23rd 2022 for the first time since 2020.
  • In an increasingly digitised world, how can connectivity of devices and enhanced analytics unlock benefits in the commercial kitchen?
  • Avocado Social reached out to the experts to share top Instagram hacks to help you reach your audience and ensure your brands posts are engaging and visible to your target audience. 
  • Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
  • Richard Johnson, Founder of the British Street Food Awards shares an insight into the latest street food trends, to understand the affects of covid, and tips for ensuring your business succeeds.
  • In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?

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