The Design & Décor section at HRC 2023 welcomes the who's who of hospitality professionals and leading designers to learn about the latest innovative new products and materials, hear from industry exp
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During the pandemic the lines between retail and hospitality began to blur as pubs became shops, shops became cafes and sit-in restaurants launched online stores.
Returning for its fifth year, the Lumina Challenge, run by Alliance – New Zealand’s only 100% farmer-owned red meat co-operative – has announced the launch of its 2023 competition.
The timing of this year’s FIFA World Cup has broad appeal to sports fans, with 48% of those surveyed saying they are more likely to watch a match in the pub this year because it is being shown during
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Hotel, Restaurant & Catering (HRC), which takes place on 20-22 March 2023 at ExCeL London, has announced the first three chefs taking part in the star-studded line-up at Chef HQ, an all-new networking
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New research reveals almost 7 in 10 (67%) organisations in the hospitality, entertainment and leisure industry have good working equipment they no longer need just sitting idle, with nearly £59 billio
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Nick Vadis, culinary director for Compass Group UK & Ireland, a long-term supporter of both International Salon Culinaire and HRC, received the Outstanding Contribution Award at the 2022 Foodservice C
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The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17 November 2022 at AFC Bournemouth’s Vitality Stadium.
Hotel, Restaurant & Catering (HRC) and IFE, International Food & Drink Event, which take place on 20-22 March 2023 at ExCeL London, will be combining their drinks offerings to create a one-stop-shop f
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