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  • Web tools have levelled the playing field for hoteliers when it comes to competing for bookings online, enabling savvy businesses to get more of their bookings direct and save on commission. However, ...
  • Ask the Experts about Getting to Zero Carbon in the Kitchen will discuss the equipment and techniques that will help operators save water, gas and electricity. We will also discuss connectivity and th ...
  • In this insightful webinar hosted by hospitality recruitment leaders Hospitality Jobs UK, we explore recruitment best practice and offer advice on how to recruit differently to ensure your business st ...
  • The UK’s exit from the European Union has had an immediate and drastic impact on the world of hospitality. As of 1 January 2021, EU Nationals can no longer travel to the UK under freedom of movement, ...
  • It costs hospitality £3bn a year and 75% of it is avoidable. When everyone knows the damage food waste is doing to their bottom line and the environment, why is it so much continues to feed bins and n ...
  • With more than half of UK food coming from overseas and supply and prices unpredictable post-Brexit, there’s never been a better time to go local. Add in the population’s pandemic awakening to the ple ...
  • EXP 101 are joined by Simone Remoli to talk through his journey and unrequited love of bloody good pasta, they will talk about his travels from the Trevi fountain to his latest opening at St Pancras I ...
  • Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for a panel discussion on smart and sustainable foodservice equipment. Keith was joined by the chairs of the FEA's Beverage, ...
  • Watch our on-demand webinar and learn from three experienced beverage entrepreneurs to find out their key tips for creating a successful brand. 
  • Join Holly Shackleton, Speciality Food Magazine, and her panel of experts as they discuss the importance of sourcing locally. 

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