• Understand how the hospitality industry manage their kitchen in the changing environment and learn what technology they use in their businesses.
  • Showing brands and operators what opportunities there are within hospitality if we embrace new technologies.
  • Creating seamless hospitality with a tech-forward business
  • HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.
  • More and more consumers are looking for sustainable options in everything they do. A recent survey revealed that around one in three people claim they have stopped buying certain brands, because they ...
  • WRAP have put together a step-by-step guide to help businesses make choices about where to use compostable plastic packaging in their business.
  • HRC catches up with an exciting addition to the show’s Design & Décor section.
  • As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo ...
  • Watch our on-demand webinar and learn from three experienced beverage entrepreneurs to find out their key tips for creating a successful brand. 
  • With more than half of UK food coming from overseas and supply and prices unpredictable post-Brexit, there’s never been a better time to go local. Add in the population’s pandemic awakening to the ple ...