New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.
Now that many hospitality businesses are re-opening, everyone is coming to grips with a ‘new normal’, with a host of new cleaning, hygiene and social distancing requirements to take on board, as well
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BrewDog have now become the first beer brand to become carbon negative. To announce the key environmental changes they are implementing, they have released a sustainability report outlining all the ch
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Hotel, Restaurant & Catering talks to German Chefs Catering Co-Founder Stefan Pappert about creating a VIP home dining experience, charity work and reducing food waste.
Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.
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