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Compass event celebrates the importance of diversity and inclusion
Compass Group UK & Ireland has been recognising National Inclusion Week (25th September – 1st October 2023) with a range of listening and sharing activities and resources available. The highlight of t …
Compass Group UK & Ireland returns as International Salon Culinaire Headline Sponsor
Foodservice and catering giant Compass Group UK & Ireland will once again join International Salon Culinaire as Headline Sponsor when the competition returns to ExCeL London on 25-27 March 2024 alongs …
Celebrating 75 years of the NHS
Philip Shelley, Senior Operational Manager and National Lead for Net Zero Food - NHS England, speaks to HRC about the 75-year history of the NHS and its ongoing efforts to provide healthy, sustainable …
Compass partners with social enterprise Giki to empower its 45k strong workforce to reduce their carbon footprint
Compass Group UK & Ireland, the UK’s largest food and support services provider, has announced a new partnership to enable its colleagues to reduce their personal carbon footprints by an estimated 400 …
Compass Group UK publishes its first ethnicity pay gap report
Compass Group UK, the UK’s largest food and support services company, has published its first ethnicity pay gap report, as part of a combined gender and ethnic minority pay gap report. The negative et …
Compass Group chefs celebrate Salon Culinaire success
Compass Group UK & Ireland, the UK’s largest food and support services provider, is celebrating its chefs, having been awarded a trophy cabinet worth of awards at this year’s International Salon Culin …
Congratulations to the International Salon Culinaire 2023 Best in Class winners!
International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase top culinary talents and delicious dishes across over 100 live and static …
Culinary stars take to the stage for HRC Day Two
Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis …
Case study: NCE and Sakku Samba
Commercial catering equipment supplier NCE, a member of ceda, on the refurbishment of Sakku Samba in Manchester.  
Case study: Catering Design Group and The Inner Temple
Catering Design Group, members of ceda, on a full design and build for The Inner Temple. 
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