From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping
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Compass Group UK & Ireland has launched Our Planet Promise, a new sustainability strategy designed to bring together action on climate, nature, waste and human health, creating a systems-based framewo
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Shanghai Hi-Dolphin Robot Technology Co., Ltd. (COFE+) has launched its sixth-generation robot café, described as the industry’s All-Round Champion, marking a significant step forward in automated cof
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Cambrook Nuts (Stand S1431) is offering hospitality operators a new way to present its range of nuts and snacks with the introduction of Cambrook-branded ramekins and display jars.
Compass Group UK & Ireland is delighted to announce Deputy Cleaning Manager Emma Nott as its 2025 Be A Star ‘Legend’. Emma received her £10,000 prize during a surprise presentation at the DVLA site wh
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From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping
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Compass Group UK & Ireland has launched Ignite your Potential, a new talent programme for high-potential managers. Developed with ioda, the programme focuses on human-centred leadership, helping parti
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Compass Group UK & Ireland, the UK’s largest food and support services firm, is proud to announce the success of its Mission to a Million campaign. Since the launch of Our Social Promise in 2021, the
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HRC, part of Food, Drink & Hospitality Week, brings together leading suppliers, operators, and decision-makers from across the hospitality industry. The event offers a platform not only for showcasing
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More than 120 colleagues from across Compass Group UK & Ireland, the UK’s largest food and support services company, came together to celebrate National Inclusion Week (15-21 September) at its ‘Inclus
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