30 March - 01 April 2026
Excel London

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Latest Industry News

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5 ways small food businesses can cut food waste
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5 ways small food businesses can cut food waste

07 Oct 2021
Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small business.
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The Road to Net Zero: Future-proofing your hospitality business
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The Road to Net Zero: Future-proofing your hospitality business

07 Oct 2021
In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?
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Furlough no more: The aftermath of the F word!
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Furlough no more: The aftermath of the F word!

07 Oct 2021
In this session our expert panel discuss expected hospitality staffing trends and how to get ahead of them.
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The RATIONAL Video Series - The Way Back to Good Health
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The RATIONAL Video Series - The Way Back to Good Health

07 Oct 2021
Discover how the RATIONAL multifunctional cooking systems will improve your hospital's day-to-day kitchen operations. You’ll also experience just how powerful the cooking systems are.
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Temperature Check: Street Food
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Temperature Check: Street Food

07 Oct 2021
Richard Johnson, Founder of the British Street Food Awards shares an insight into the latest street food trends, to understand the affects of covid, and tips for ensuring your business succeeds.
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