Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 20-22 March 2023 where visitors will have the chance to meet and reconnect with quality suppliers to hotel, restaurant and cater
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As International Salon Culinaire prepares to return, chefs competing in the Lumina Lamb Challenge will have an unmissable opportunity to secure an amazing top prize, awarded to the chef who wins 'Best
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Compass Group UK & Ireland is celebrating after winning two silver awards, in the Regional Team Buffet and the Community Catering live kitchen events at the 2022 Culinary World Cup, held in Luxembourg
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Two of the leading chefs’ organisations in the UK, the Craft Guild of Chefs, and the British Culinary Federation, have announced a historic charity fundraising dinner to celebrate and support the hosp
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Compass Group UK & Ireland has launched a ‘Mentor Up’ programme to help create a shared understanding of the barriers, challenges and opportunities for colleagues from ethnic minority groups.
The Campaign for Real Ale (CAMRA) has joined the call for an urgent ban on single-use plastic pint cups, following support by MPs of A Plastic Planet's 'Plastic Free Pint' campaign in July.
ceda, the association for catering equipment distributor, kitchen design, catering scheme project management, catering equipment maintenance and more, has compiled a comprehensive library and resource
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On 13 July, CODE Hospitality unveiled its fifth edition of the 100 Most Influential Women in Hospitality list, narrowing down over 600 public nominations to the final 100. The list also singles out ke
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Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised at a glittering ceremony for the esteem
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