Two of the leading chefs’ organisations in the UK, the Craft Guild of Chefs, and the British Culinary Federation, have announced a historic charity fundraising dinner to celebrate and support the hosp
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Compass Group UK & Ireland has launched a ‘Mentor Up’ programme to help create a shared understanding of the barriers, challenges and opportunities for colleagues from ethnic minority groups.
The Campaign for Real Ale (CAMRA) has joined the call for an urgent ban on single-use plastic pint cups, following support by MPs of A Plastic Planet's 'Plastic Free Pint' campaign in July.
ceda, the association for catering equipment distributor, kitchen design, catering scheme project management, catering equipment maintenance and more, has compiled a comprehensive library and resource
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On 13 July, CODE Hospitality unveiled its fifth edition of the 100 Most Influential Women in Hospitality list, narrowing down over 600 public nominations to the final 100. The list also singles out ke
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Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised at a glittering ceremony for the esteem
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New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.
Now that many hospitality businesses are re-opening, everyone is coming to grips with a ‘new normal’, with a host of new cleaning, hygiene and social distancing requirements to take on board, as well
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BrewDog have now become the first beer brand to become carbon negative. To announce the key environmental changes they are implementing, they have released a sustainability report outlining all the ch
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