This case study showcases how HESS conducts high-impact energy audits across hospitality and foodservice operations, helping clients identify cost-saving and carbon-reduction opportunities through exp
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Discover how HESS partnered with leading hospitality brands to design and deliver award-winning behaviour change campaigns that cut costs, carbon, and energy use in kitchens across the UK.
Discover how HESS helped transform a commercial kitchen into a future-ready, low-carbon space through data-led design and expert energy advice. This case study outlines practical steps to embed sustai
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Discover how HESS helped KFC take a major step toward Net Zero with a pragmatic, data-driven roadmap. This case study outlines the energy, cost, and carbon savings achievable through equipment upgrade
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HESS (Hospitality Energy Saving & Sustainability) is the UK’s leading consultancy dedicated to energy, carbon, and cost reduction in commercial kitchens and hospitality spaces. Inside our brochure, di
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Serve creamy, delicious açaí bowls and soft serve with ease using our commercial açaí machines — designed for reliability, speed, and consistent quality in busy environments.
Deliver fresh, high-quality juice with ease using our commercial orange juicing machines — built for performance, hygiene, and maximum yield. Perfect for cafes, juice bars, hotels, and restaurants.
Across our stages, expect thought-provoking sessions exploring the latest food and drink trends, inclusive hospitality, impactful design, and how to build and empower teams that truly thrive - all while celebrating "The Power of Us".