Custom built Cooksuite to suite our clients budget and expectations 

This case study showcases how HESS conducts high-impact energy audits across hospitality and foodservice operations, helping clients identify cost-saving and carbon-reduction opportunities through exp …

Discover how HESS partnered with leading hospitality brands to design and deliver award-winning behaviour change campaigns that cut costs, carbon, and energy use in kitchens across the UK.

Discover how HESS helped transform a commercial kitchen into a future-ready, low-carbon space through data-led design and expert energy advice. This case study outlines practical steps to embed sustai …

Discover how HESS helped KFC take a major step toward Net Zero with a pragmatic, data-driven roadmap. This case study outlines the energy, cost, and carbon savings achievable through equipment upgrade …

Serve creamy, delicious açaí bowls and soft serve with ease using our commercial açaí machines — designed for reliability, speed, and consistent quality in busy environments.

Deliver fresh, high-quality juice with ease using our commercial orange juicing machines — built for performance, hygiene, and maximum yield. Perfect for cafes, juice bars, hotels, and restaurants.

Serve ice-cold slush and frozen drinks all day with our commercial frozen beverage machines — built for performance, reliability, and easy operation. Ideal for cafes, dessert shops, and mobile caterin …

Deliver premium-quality soft serve ice cream with our commercial soft serve machines — built for reliability, efficiency, and exceptional output. Perfect for ice cream vans, dessert shops, and restaur …