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Marble King Wagyu
Stand: S1010
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Marble King Wagyu produces exceptional fullblood Wagyu from elite Japanese Tajima bloodlines, raised in Victoria’s pristine Acheron Valley. Halal certified and purpose-bred for premium foodservice, our beef offers high-end kitchens a consistent, luxury Wagyu solution that meets the needs of a broader global clientele.
Our 600-day, Japanese-inspired grain-fed program delivers reliable MB9+ marbling, a clean buttery flavour and the refined mouthfeel demanded by top chefs. Every animal is ethically raised and fully traceable from paddock to plate, giving chefs, importers and distributors complete confidence in provenance, performance and supply.
Crafted for menus where quality is non-negotiable, Marble King Wagyu combines elite genetics, consistent marbling and secure Australian supply with the added advantage of Halal certification.
Visit us to experience the difference in marbling, flavour and integrity.
Address
Level 21 Collins Street
Melbourne
VICTORIA
3000
Australia
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