We present the UX-150, a new XL pass-through dishwasher in the Ultra range, designed to deliver greater washing capacity, maximum efficiency, and more user-friendly operation in demanding environments …

Vacuum Sealers SE vs SU: which range do I need?

Food texturisation is essential to improve the nutrition of people with dysphagia, a disorder that makes swallowing difficult and affects the safety, hydration and nutritional status of those living w …

Hospitality professionals are being asked to share their experiences of “always-on” communication, as The Burnt Chef Project launches a global survey into how workplace messaging is affecting mental h …

Huge congratulations to our Hungarian partners Think Beyond for winning 3rd Place for Most Innovative Technology at the SIRHA Budapest Exhibition in Hungary.

Beyond Oil introduces Longevity Technology for Frying – A system designed to manage oil degradation instead of frequent oil replacement.

Evolution Max launches at HRC

We’re delighted to be hosting the FEA Member Drinks Reception at HRC 2026, taking place on Tuesday, 31 March at 16:00 in the HRC Street Food Piazza. Come along, raise a glass with us, and celebrate th …

We’ve partnered with HRC to create an exciting new FEA Member Spotlight Zone, giving members a fresh, affordable way to showcase their brands at the UK’s leading event for hospitality and foodservice.

To celebrate your achievement in becoming CFSP accredited, the FEA will be hosting a special CFSP Certificate Presentation for everyone accredited in 2025. This will take place on Wednesday morning at …