The Public Sector Catering website is the only dedicated online resource for the UK's foodservice community. Their monthly magazine, established in the market since 1993, is already essential reading
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Published quarterly on behalf of the Craft Guild of Chefs, 'Stockpot' magazine provides chefs across the UK with all the latest news and views from the culinary world. It ensures that members are kep
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The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise. They are fully committed to making the hospitality profession healthier and more sustainable by focussing on people's
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Top chefs across the UK have joined forces with their catering colleges to support the next generation of young chefs. To mentor, share ideas, motivate, and inspire the talent of tomorrow. The core va
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Since 1980, the Master Chefs of Great Britain (MCGB) has promoted all that is best about British cuisine to both the chef and the consumer. They provide a forum for the exchange of culinary ideas, foc
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To accelerate change towards an environmentally restorative and socially progressive hospitality sector, the SRA works with businesses from across foodservice, as well as like-minded industry bodies,
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The Worshipful Company of Cooks is one of the oldest Livery Companies in the City of London. Its four key objectives are: charitable donations; development of careers in cookery; initiatives to benefi
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Travel and Hospitality Tech Outlook provides a thorough understanding of the travel and hospitality market featuring updated technologies and inventions introduced in the field. With the rapid changes
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The single, authoritative voice of hospitality represents everything from pubs, restaurants, hotels, nightclubs, attractions, leisure & events, contract catering & more.
Warm Welcome Magazine is a hub for the latest news surrounding the Hospitality sector, striving to bring you fresh content via their multimedia platforms and ensuring that their readers are at the hea
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