For more than 86 years Hotel, Restaurant & Catering (HRC) has stood at the forefront of hospitality innovation, as a professional chef be prepared to discover new products and services that have been specifically chosen to meet your needs and attend talks, workshops and live chef demonstrations that have been curated to provide you with valuable insights and ideas to implement in your professional kitchen.
Show sections to explore...
This section will showcase the latest taste bud tingling products in the industry, meeting all the needs of the modern kitchen.
In this area, you will taste and source exciting new flavours and products that will inspire and enhance your menu offering, increase customer satisfaction and set your company apart from competitors.
In this area of the show you will find the latest innovative professional kitchen equipment available in the market that are a must-have for any professional chef's kitchen.
You can expect to experience and demo cutting-edge products that will improve the efficiency of your kitchen, increase cooking quality and help set your kitchen apart from competitors.
International Salon Culinaire
Salon Culinaire is the UK's largest and most prestigious programme of chef competitions.
Hosted live at HRC, the competitions are open for chefs of all levels from talented young students to those who are well established on their culinary career journey and highlights the fantastic gastronomic skills that the industry has to offer.
Staff Canteen Live
Wherever The Staff Canteen Live goes, so do the UK's most talented chefs! For three days expect to see the UK's most influential chefs join us to cook and discuss their latest culinary creations live on The Staff Canteen Live stage.
Previous chefs to join us on stage include Tom Kerridge, Michel Roux Jr, Paul Ainsworth, Sat Bains, Angela Hartnett, Simon Hulstone and Jason Atherton. The 2022 chef line-up will be announced in early 2022.