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30 March - 01 April 2026 Excel London
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It costs hospitality £3bn a year and 75% of it is avoidable. When everyone knows the damage food waste is doing to their bottom line and the environment, why is it so much continues to feed bins and not bellies? Three panellists who’ve made it their mission to keep food on the plate, share their secrets and highlight the potential rewards – economic, environmental and social.
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Across our stages, expect thought-provoking sessions exploring the latest food and drink trends, inclusive hospitality, impactful design, and how to build and empower teams that truly thrive - all while celebrating "The Power of Us".