FoodOp is transforming how professional kitchens operate. Founded in 2020, the company has grown to support more than 600 kitchens across five countries, helping chefs cut costs, save time, and lead on sustainability.

At its core, FoodOp is a digital co-pilot for chefs. The platform connects menu planning, procurement, sustainability reporting, and guest communication into one seamless system. With FoodOp, chefs can plan and publish menus, cost recipes in real time, track allergens and nutrition, and even generate instant carbon reports - all while reducing the need for manual spreadsheets and repetitive admin.

The impact is measurable. Kitchens using FoodOp have reduced food waste by up to 30%, saved 2–6% on annual food costs, and improved their sustainability reporting in line with growing regulations and client expectations.

FoodOp’s modular approach makes it easy to start small and scale. Whether through automated food waste tracking, menu planning with AI, or digital guest displays, the platform integrates smoothly with existing supplier, POS, and finance systems.

Already trusted by operators such as Thomas Franks, Wilson Vale and Meyers (WSH), FoodOp is setting a new standard for efficiency and sustainability in food service.

For more info see: www.foodop.io