When Italian taste becomes cultural heritage

Antico Eremo Company Srl Stand: S351
When Italian taste becomes cultural heritage
it is the cradle of a gastronomic civilisation
Italy is much more than just a place where food is produced: it is the cradle of a gastronomic civilisation

It is a heritage made up of balance, sensory sensitivity and a deep knowledge of raw materials. It is no coincidence that UNESCO has recognised the Mediterranean Diet as Intangible Cultural Heritage, rewarding not only what we eat, but the very idea that nourishes our relationship with food.

Antico Eremo was born and raised within this culture.

Our products (granitas, hot chocolates, cold creams and all our specialities) are not simply technical preparations, but the expression of a knowledge that has been handed down in Italy for centuries: the all-Italian art of measuring and harmonising scents, aromas and colours. An alchemy that cannot be improvised and is impossible to copy.

Although there are functionally similar products in the world, what is missing elsewhere is the soul. 

Our flavours are developed entirely in Italy because only here does that natural sensitivity towards taste elegance and aromatic purity reside. It is a question of cultural DNA: growing up where food is an everyday language refines the palate and teaches respect for the ingredients. For this reason, Antico Eremo products stand out clearly from those coming from contexts lacking this cultural stratification.

The superior quality that can be perceived is not an artifice, but the result of a vision.

We want every granita to be bright and natural, every chocolate to be enveloping and elegant, and every cold cream to leave a lasting impression. Every Antico Eremo creation has a clear identity and a sensory balance that makes its flavour immediately recognisable.

This philosophy is supported by a rigorous industrial approach. Antico Eremo operates as a gluten-free company and is IFS and FSSC 22000 certified, guaranteeing the highest international safety standards. Thanks to our solid formulation expertise and the flexibility of our processes, we also develop Halal and Kosher recipes, responding to the needs of different markets without ever compromising our sensory signature.

This is the Italian spirit we bring to the world: not a stereotype, but a cultural heritage applied to taste. 

Antico Eremo chooses to represent the most authentic Italy, the one that does not need to raise its voice to be remembered.

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