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Tony Parkin

Tony Parkin

Chef Patron, Tony Parkin at the Tudor Room
Tony Parkin is the head chef of the eponymous restaurant at The Tudor Room at the Great Fosters Hotel in Windsor. Tony began his career with an apprenticeship under John Campbell at The Vineyard at Stockcross which led to a long stint in Copenhagen working at Kommendaten and Noma. On returning to the UK, Tony held positions at Northcote, Restaurant Gordon Ramsay and Restaurant Adam Simmonds at Danesfield House, as well as working in the private sector for Lord and Lady Bamford at Daylesford. In 2019, he took the Head Chef position at The Tudor Room in Great Fosters before rebranding the restaurant Tony Parkin @ The Tudor Room. He was awarded a Michelin star in the 2020 Michelin guide after just 4 months and retains the star in the 2021 guide.
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