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Stephen Tozer
Co-founder
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Le Bab / Kebab Queen
Stephen has been running Le Bab’s restaurant group, including fine dining flagship kebab queen, for over 10 years. He founded Le Bab having worked as a chef in his late teens, embarking on their first restaurant after a short spell in Private Equity working with Hanover investors in his early 20s.
Sessions
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The market hall effect: Hype, opportunity and hard realities01-Apr-2026HRC - The Street Food Stage, brought to you by NCASS
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