With over 25 years of experience in the UK and Ireland restaurant sector, focusing on independents, founder led initiatives and multi-vender sites that showcase them. Olivia Reid, Consultant Head of Food for Market Halls and Food Director for Blackbirdbox is well positioned and connected to support dynamic, flexible, and engaging brands on their next journey. Founding member of Sessions, the growth platform for original food brands and innovative food hall – Shelter Hall creator, with over 3 years as Food Director, including 16 months as its Director of food and beverage for operated site. Previous to that, consultancy for independent restaurants, food based placemaking, general operations manager at the growing Black Rock Restaurants group.