)
)
)
Oliver McGeorge
Bocuse d’Or UK Candidate
Oliver began his career training at the Lycée Hôtelier de Marseille and his elite pedigree includes years at some of France's most celebrated multi-Michelin-starred institutions, including Le Petit Nice Passedat (3 stars) in Marseille and a five-year tenure at Restaurant Guy Savoy (3 stars) in Paris, where he rose to the rank of Sous Chef. Most recently, he served as Chef de Cuisine at the Michelin-starred Frenchie rue du Nil.
Sessions
-
Precision under pressure: Competing at Bocuse d’Or31-Mar-2026HRC - Chef HQ in partnership with Chef Publishing
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
){kind=logo}
)
)
)
)
)
)
)
)
)
){kind=logo}
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
)