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Lara Norman
Lara trained in some of London’s most elite Michelin-starred establishments, including The Ritz London, HIDE by Ollie Dabbous, and the iconic two-Michelin-star Claude Bosi at Bibendum. Amidst the tumult of the global pandemic, Lara navigated her culinary path into the realm of private dining, crafting bespoke culinary experiences for UHNW clientele spanning the UK and internationally.
Lara has shared her vision globally, competing on Netflix’s Five Star Chef and being featured on international TV shows as a guest chef, bringing the essence of Euphoria to audiences worldwide. Specialising in multi-sensory dining, Michelin-level menu development, and high-concept food design, Lara has collaborated with top global luxury brands, A-list celebrities, boutique hotels, high-end restaurants, and theatrical productions, as well as leading culinary tours across Asia.
Sessions
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A taste of Aussie beef and lamb with Lara Norman31-Mar-2026HRC - Chef HQ in partnership with Chef Publishing
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From pan to primetime, with Lara Norman and Mike Reid31-Mar-2026HRC - Chef HQ in partnership with Chef Publishing
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