Iain Dickson
                
				
					
                        Head of Food Operations
                    , 
				
				
					
                        Carluccio's
                    
				
				
			
			
				Over 28 years of of international experience in hotels, restaurants, new openings, rebranding, conference centres, wedding venues, outside catering, management, teaching, training and development.
Sessions
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                                Delivering Innovation: How Tech and Food Innovation Are Transforming Hospitality17-Mar-2025TechX Stage