)
)
)
Felix Vogel
Baker and Pastry Chef
,
Pâtissier
Felix Vogel, head of the pastry department, was awarded the title of Best Apprentice in France while training in Alsace. Under his father, he went on to take over the family business, which specializes in pastries, viennoiseries, chocolates and brunches.
Sessions
-
Live cooking demo: How butter shapes success in viennoiserie with Felix Vogel01-Apr-2026HRC - Pastry HQ in partnership with Chef Publishing
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
){kind=logo}
)
)
)
)
)
)
)
)
)
){kind=logo}
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}