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Edwina Low
Brand & Marketing Manager,
Harry Ramsdens
Edwina Low is a strategic marketing professional and champion of all things fish and chips. As the Head of Marketing for Deep Blue Restaurants, the UK’s largest operator of fish and chips restaurants and takeaways, she leads all marketing efforts across three brands with distinct identities, all with the long-term goal of preserving the iconic status of Britain’s favourite dish in an increasingly diverse market.
Sessions
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18-Mar-2025Digging for Gold: Making the Most of Your CRM
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