As Director at Sylvester Keal, Ben leads in designing, installing, and maintaining commercial kitchens across the restaurant, hotel, education, and production sectors. With over 7 years of experience in the commercial kitchen industry and 5 years in the industrial electrical industry, he is dedicated to delivering high-quality, cost-effective, and innovative solutions that exceed our clients' expectations.

He has NVQ Level 3 in electrical and all the relevant gas certificates. Currently, he is enhancing my expertise through various project management qualifications. As an active CEDA member and participant in the CEDA Academy Leadership Team, he stays engaged with the latest advancements in the field.