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Sustainable Restaurant Association
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Since 2010, The Sustainable Restaurant Association (The SRA) has set the Standard for sustainable hospitality, connecting businesses across the globe to accelerate change toward a sector that is socially progressive and environmentally restorative. They do this through the world’s leading sustainability certification for hospitality, the Food Made Good Standard. Taking a big-picture, holistic view of what sustainability should mean for modern hospitality businesses, this certification encourages, supports and rewards sustainability practices across the industry worldwide.
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