Skip to main content

HRC 2024 Seminar Programme

Subpage Hero

Loading

Social Sustainability: Putting the 'S' in ESG

25 Mar 2024
Vision Stage - Designed by Harp Design
Chefs , Catering / Foodservice , Pub / Bar Manager , Hoteliers , Restauranteurs , Design , Hospitality , Retail , NPD
Why does social sustainability matter in the F&B industry and why should it be an integral part of your sustainability planning? Restaurants form a key part of the social and economic fabric of a community, therefore operators have both an opportunity and a responsibility to have a positive impact. Join our panel as they highlight why the 'S' in ESG is particularly important for an industry built on social interaction and explore some of the ways in which conscious, deliberate social sustainability policies can have a positive impact on your business.
Chairperson
Juliane Caillouette-Noble, MD - Sustainable Restaurant Association
Speakers
Lorraine Copes, Founder - Be Inclusive Hospitality
Chet Sharma, Chef-Patron - BiBi
Matt Wood, MD - Lexington Catering

Book Now

Book Now

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER