17 - 19 March 2025
ExCeL London

HRC 2024 Seminar Programme

Reformulation To Achieve Nutritional Goals

26 Mar 2024
IFE - Trends & Innovation Platform
NPD , Retail , Processing & Packaging , Technology
There is increasing pressure on companies to reformulate products; either to improve front of pack labelling schemes, avoid label warnings on pack or to respond to regulatory restrictions. There are different ways to approach reformulation including reduction of sugar, saturated fat and salt or increasing other nutrients including protein and fibre. This presentation will cover the steps you can take for approaches to reformulation, ingredients to consider and some potential pitfalls to watch out for.
Speakers
Carole Bingley
Carole Bingley, Technical Specialist - RSSL

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

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