Chef HQ: In Conversation Stage Curated by Chef Publishing
Chefs
,
Catering / Foodservice
,
Restauranteurs
Fresh from their epic success in the World Toughest Row of 3000 miles, Chris Mitchell and Robbie Laidlaw join us to divulge what it was really like out on the water and why exactly they felt compelled to undertake this heroic hospitality mission.
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