17 - 19 March 2025
ExCeL London

HRC 2024 Seminar Programme

Mastering Your Menu

27 Mar 2024
Vision Stage - Designed by Harp Design
Pub / Bar Manager , Chefs , Catering / Foodservice , Restauranteurs , Hospitality
Enhance your dining experience and your bottom line by creating a menu that is as good for your taste buds as it is for your business. Our panel will explore exactly how to engineer your menu, from sustainable sourcing to economical choices to design - this is one you don't want to miss!
Chairperson
Emma Osborne
Emma Osborne, Founder - Citizen Kind & 50by25
Speakers
Alex Royal
Alex Royal, Clinical Dietitian - Feed Me Seymour Health
Annica Wainwright
Annica Wainwright, Co-founder - 2Forks
Elbha Purcell
Elbha Purcell, Director, Knowledge Labs - Nutritics

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

Interested in exhibiting at HRC 2025?

Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.