Mastering Your Menu
27 Mar 2024
Vision Stage - Designed by Harp Design
Chefs , Catering / Foodservice , Restauranteurs , Hospitality , Pub / Bar Manager
Enhance your dining experience and your bottom line by creating a menu that is as good for your taste buds as it is for your business. Our panel will explore exactly how to engineer your menu, from sustainable sourcing to economical choices to design - this is one you don't want to miss!