White’s Foodservice Equipment
At the heart of Whites’ success lies a clear mission: to provide the finest commercial kitchen equipment and solutions that enhance efficiency, elevate culinary standards, and stand the test of time. The company’s extensive product range includes everything from cooking and refrigeration equipment to bespoke stainless-steel fabrication, enabling Whites to deliver complete kitchen solutions tailored to each client's specific needs. By combining technical expertise, responsive service, and a passion for innovation, Whites has become the go-to supplier for high-performance foodservice environments—from Michelin-starred restaurants and boutique hotels to large-scale catering operations and institutional facilities.
A significant highlight of Whites’ portfolio is its exclusive partnership with Dry Ager, the world-renowned German manufacturer of premium dry aging cabinets. This collaboration brings cutting-edge dry aging technology to the UK market, allowing chefs and butchers to craft perfectly aged meat, fish, cheese, and charcuterie under precise and hygienic conditions. Whites serve as an official distributor, offering customers direct access to the Dry Ager range, including the acclaimed DX Series. These advanced units combine refined design, German engineering, and controlled microclimate technology to deliver exceptional flavour development and product consistency.
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