SEADROPS® portfolio covers release oils (HD100–HD1000 series), dough‑dividing oils, candy coating agents, and household bakery sprays. These solutions address a wide range of demoulding challenges—from bread, sponge cakes, and chiffon cakes to frozen dough and high‑sugar confectionery—ensuring clean release, improved product appearance, and extended mould life.

On the equipment side, SEADROPS®provides patented stainless‑steel nozzles and automatic atomizing sprayer machines. Manufactured using advanced CNC technology, the nozzles deliver precise atomization across a broad viscosity range, reducing oil waste and operational issues. With an annual output exceeding 20,000 units, SEADROPS has earned strong market recognition for durability, consistency, and efficiency.

Committed to international standards, SEADROPS® offers HACCP, Kosher, Halal, and other certifications. By tailoring solutions to tray design, mould specifications, and production conditions.  SEADROPS®  supports bakery, food, and confectionery manufacturers worldwide in achieving efficient production and superior product presentation.