We control the entire process from the ground up. Our cattle are born and raised on open pastures, finished with intention, and nourished exclusively on home-grown grains, all cultivated on our own land. They drink from a deep, natural artesian spring, drawn from beneath Tallawanta, ensuring purity, consistency, and connection to place at every stage.

Guided by patience rather than pressure, our cattle grow calmly and naturally before entering carefully designed finishing programs that prioritise animal welfare, flavour development, and eating quality. The result is beef shaped by land, refined by time, and finished with purpose.

Our Tallawanta portfolio includes Tallawanta Artesian Wagyu, Tallawanta Black Angus, and The Cape Wagyu—distinct programs crafted to deliver consistency, tenderness, and depth of flavour for the food and hospitality industry.

At Providore Global, provenance isn’t a story, it’s our operating model. This is premium Australian beef, born on better ground, and delivered direct from producer to market.