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Popcorn Kitchen – Crunch Corn
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Popcorn Kitchen is no gourmet snack fly-by-night! We’ve been treading the boards making sublime, best-in-class popcorn since 2012, when we first made our name on the Surrey food festival circuit, selling ‘freshly popped’ popcorn from a mobile popcorn kettle, which explains our simple yet instantly recognisable brand logo.
Back then it was our Sweet & Salt recipe (believe you me that was cutting edge back in 2012) that first got tongues wagging and resulted in countless requests for a British-made bagged product that could be sold up and down the land.
Nine years down the line and the ‘pure popcorn happiness’ baton rests with Louise who has expanded the Popcorn Kitchen range to a dozen-or-so gourmet recipes and established an abundance of new fine snacking occasions that cover every imaginable ‘permissible snacking’ occasion from gifting and sharing bags to perfectly proportioned, me-time treat packs
The joy of using Peruvian Chocolo giant corn is a truly compelling crunch, a larger canvas for championing more intense flavours and a good fibre hit, whilst avoiding all the fiddly ‘snacking shrapnel’ that too often resides at the bottom of one’s favourite snacking bags.
Inspired by Seville’s tapas bar culture, the idea of Crunch Corn was to marry iconic UK crisp flavours (Salt & Vinegar, Sea Salt & Spicy Chilli) with the very finest Mediterranean snacking culture.
Available in ‘me-time’ and sharing packs, this HFSS-friendly nibble gives new impetus to discerning grazing for anyone seeking an involving alternative to potato crisps or increasingly expensive nuts and seeds.
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