La Tua Pasta
We pride ourselves on being an authentic “Pastificio” (artisan pasta maker) and specialise in making fresh pasta in the vein of Italian tradition. PASTA FRESCA AUTENTICA! Since 2006, we have been producing delicious fresh pasta for customers at our market stalls as well as prestigious hotels, restaurants and caterers in the UK and abroad. Over the years our company has grown but one thing has stayed the same; our commitment to making the very best handmade fresh pasta available.
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that ...
Our range of short shape and long shape pasta contains a wide range of shapes to suit a range of dishes. Our Fusilli is made using only premium quality Italian durum wheat flour and it features a high ...
La Tua Pasta was founded in 2006 by Francesco Boggian and his wife Caroline. Francesco decided to bring a piece of Italy to the UK by making truly authentic Italian pasta. He wanted the pasta to be so ...