In today’s market, fire suppression is no longer optional. Insurers increasingly expect ANSUL systems to be installed in high-risk cooking environments, and kitchens without them often face higher premiums, tougher policy terms or reduced cover. A correctly designed and maintained ANSUL system will reduce risk, support compliance, and help protect against rising insurance costs.

In many cases, the investment in an ANSUL system is offset over time through reduced insurance costs, making fire suppression not just a compliance requirement, but a commercially sensible decision.

Florigo are Gas Safe registered engineers and ANSUL-trained distributors, providing a complete end-to-end service for commercial kitchens. We design, install, commission, certify, service and maintain ANSUL fire suppression systems - all in-house, with no handoffs and no grey areas.

As Gas Safe specialists, Florigo operates as a true one-stop shop. We manage gas safety, system integration and ongoing servicing under one roof, removing the need for multiple contractors and giving operators one accountable partner for safety, compliance and insurance readiness.

You do not need a Florigo fryer to work with us. Our fire suppression systems can be installed in new builds, refurbishments or existing kitchens, and integrated with a wide range of cooking equipment.

At HRC, we support operators, consultants and facilities teams who need confidence that their kitchens remain compliant, insurable and operational - whether managing one site or a national estate.

With decades of industry experience and an engineer-led approach, Florigo delivers practical fire suppression solutions that protect people, property and operating costs.