Since 10 years, we have been supporting hospitality and contract catering professionals — including caterers, chefs, venues, brands and event operators — with high-quality, customisable solutions that combine functionality, aesthetics and durability.

Our core expertise lies in the design and production of mobile food carts, kiosks, foldable stands and service stations that enhance both operational efficiency and brand visibility. Every product is developed with a strong focus on user experience: quick assembly, easy transport, optimised storage and robust construction for intensive professional use.

At Dinettes, design is not an afterthought — it is at the heart of our approach. Our in-house design studio works closely with clients to create bespoke concepts that reflect their identity while meeting real operational constraints. From compact indoor catering setups to large-scale outdoor activations, we build solutions that elevate the customer experience while remaining practical for teams on the ground.

We combine industrial know-how with craftsmanship, ensuring precision, high-quality finishes and long-lasting materials. Our production model allows flexibility: from small customised series to larger deployments for multi-site operators.

Sustainability is also an increasing priority in our development strategy. We continuously explore lighter, more responsible materials and smarter design approaches to reduce environmental impact without compromising performance or aesthetics.

Based in France and working across Europe, Dinettes partners with hospitality professionals who want more than standard equipment — they want distinctive, adaptable and brand-aligned environments.

At HRC London, we are showcasing our latest modular and mobile concepts designed to help hospitality businesses create memorable service spaces, improve operational flow and stand out in competitive markets.

We look forward to discussing how we can support your next project.