At HESS, we specialise in turning high-impact hospitality environments into efficient, sustainable operations. This brochure outlines our comprehensive consultancy services – from kitchen design input and equipment selection to behaviour change, compliance, and live energy monitoring.

Whether you're a kitchen consultant, foodservice operator, or property developer, you'll find tailored insights into areas such as TM54 and TM65 assessments, decarbonisation strategies, and grant funding support. With proven results from casual dining, QSR, NHS Trusts, major pub groups, and schools across the UK, our team helps clients cut energy use, carbon, and costs – without compromising performance.

Download to see how HESS can help you reduce bills, meet sustainability targets, and build a resilient, future-ready kitchen or estate.