Exhibitors Brochures

This case study provides an in-depth look at HESS’s energy auditing process, tailored for hospitality businesses ranging from stadiums to schools. It outlines how our specialist team captures detailed data, assesses catering equipment, ventilation, and energy controls, and produces clear, prioritised recommendations. The audits highlight both technical upgrades and behavioural changes that can reduce energy usage and emissions — often without requiring capital investment. The case study also illustrates real-life results, including energy savings, improved operational efficiency, and cost reductions. Whether clients are pursuing Net Zero targets, regulatory compliance, or budget relief, this example demonstrates how HESS’s audits form a robust foundation for sustainable transformation.