With 1000's of hospitality products being showcased across Food, Drink & Hospitality Week, we've narrowed the search for the newest arrivals so that you can plan your visit in advance and discover the most recent innovations in hospitality! From fresh food & drink to cutting-edge technology, equipment, and design, discover the industry's most exciting arrivals launched in the last 12-months.
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The E25 reach-in blast chiller is designed for fast and uniform blast chilling performance. It accommodates 5 to 9 grid levels with a maximum load of 25 kg. Using eco-friendly R290 refrigerant, it ens …
The E50 reach-in blast chiller is designed for fast and uniform blast chilling performance. It accommodates 10 to 19 grid levels with a maximum load of 50 kg. Using eco-friendly R290 refrigerant, it e …
The E North 80 roll-in blast chiller is designed for fast and uniform blast chilling performance. It features a roll-in trolley system with a maximum capacity of 80 kg. Using eco-friendly R290 refrige …
• Motor block of the blender assembled to a 3-point articulated arm on a rolling table of 600x600. • 360° rotation of the articulated arm. • Adjustable orientation of the blender foot from +15° / -30° …
Material: 100% virgin pulp, non-transferred fluorescent substance, solid color, no fadingSheet size: 135 * 95mm, 3ply or customized Pattern: diamond embossed GSM: 16gsm Roll diameter: 95mmG.Weight: 11 …
eROC is a high-efficiency induction cooking range designed to reduce electrical consumption by up to 40% without compromising performance. Powered by the proprietary EPIC algorithm, it dynamically reg …
Eclipse Acacia and Black HoReCa range