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05 Feb 2026
Big, blonde, crunchy and caffeinated – RAVE Coffee reveals Easter Egg for 2026
On sale from Friday 27 February, this gigantic treat for grown-ups is made in collaboration
with local chocolatier, Coco Chemistry, where thick and creamy caramelised white chocolate
is infused with RAVE’s bestselling Signature Blend No 1 coffee beans. And to take this year’s
hotly anticipated Easter Egg to compelling and crunchy new places, a layer of caramelised
nibbed hazelnuts have been added as an inner surface coat.
Looking deeper inside, this Easter Egg is made with top notch coffee beans that would never
normally make it near the confectionary aisle. RAVE’s beans are all responsibly sourced via
the roastery’s long-term partnerships with growers and cooperatives, established to improve
the sustainability of farming communities, while Coco Chemistry chocolate is made using
traceable cocoa that is 100% sustainable. The Easter Egg comes in fully recyclable packaging,
and 1% of all RAVE sales are donated to environmental causes through the roastery’s 1% for
the Planet commitment.
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