17 - 19 March 2025
Excel London

HRC 2025 Programme

Tackling Food Waste in Hospitality: Strategies for a Sustainable Future

17 Mar 2025
Vision Stage
Hoteliers , Restaurateurs , Pub & Bar Manager , Sustainability , Catering & Foodservice , Chefs , Hospitality

Food waste is a critical challenge in the hospitality industry and with new legislation requiring businesses to report waste there is added urgency to address this issue. This session will explore practical solutions and innovative approaches to minimising waste while adapting to these changes.

The discussion will cover strategies for smarter inventory management, the role of emerging technologies in waste reduction, and the importance of partnerships with food charities. Attendees will also gain insights into educating teams and customers to adopt sustainable practices.

This session is ideal for professionals across all aspects of hospitality who are committed to building a more sustainable future and taking action in their business.

Moderator
Julianne Caillouette-Noble
Julianne Caillouette-Noble, Managing Director - Sustainable Restaurant Association
Panelist
Hugh Jones
Hugh Jones, Specialist - Food Waste Prevention - WRAP
Jess Latchford
Jess Latchford, Director - Waste Knot
Sarah Calcutt
Sarah Calcutt, CEO - City Harvest

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

HRC 2025

Registration now open for HRC 2025!

Secure your trade pass and join us at the ultimate business event for the UK hospitality industry.