17 - 19 March 2025
Excel London

HRC 2025 Programme

Kitchen Curiosity Live at HRC: Profitability & Financial Sustainability in Foodservice

19 Mar 2025
Vision Stage
Restaurateurs , Catering & Foodservice , Chefs , Hospitality

Success in foodservice isn’t just about great food—it’s about building a financially sustainable and profitable business. As the industry evolves, innovative approaches to operations, cost management, and revenue generation are more critical than ever. This panel brings together top industry leaders, including the CEO and Chef Patron of a fast-growing fine dining, experience-led restaurant group, a world-class F&B consultant, and a Michelin-starred chef. Together, they’ll share insights on navigating financial challenges, optimising profitability, and future-proofing your business in 2025 and beyond. Whether you’re running a restaurant, bar, or hospitality venue, this session will equip you with the strategies needed to thrive in an increasingly competitive landscape.

Moderator
Radford Chancellor
Radford Chancellor, Principal Consultant & Podcast Host - Macintosh Foodservice Consultants & Kitchen Curiosity
Panelist
Andrew Sheridan
Andrew Sheridan, Chef Patron - Open Group
Daniel Galmiche
Daniel Galmiche, Michelin Star Chef & Author
John Benson-Smith
John Benson-Smith, Founder & Managing Director - F&B Business Ltd
Sam Morgan
Sam Morgan, Group Chief Executive Officer - Open Restaurant Group

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

HRC 2025

Registration now open for HRC 2025!

Secure your trade pass and join us at the ultimate business event for the UK hospitality industry.